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Nutrition
Valued Outcomes
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- Discuss the factors that determine food choices.
- Describe cultural differences in eating patterns and preparation of foods.
- Discuss the USDA's Food Guide Pyramid.
- List the basic function of the different categories of good.
- Describe the Reference Daily Intakes.
- Discuss the purpose of vitamins and minerals in the body.
- Explain the benefits of antioxidants.
- List healthy ways to snack.
- Describe the effect of hunger and malnutrition on a student's physical and intellectual development.
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