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Welcome
Table of Contents
Chapter 1: A Brief History of Microbiology
Chapter 2: The Chemistry of Microbiology
Chapter 3: Cell Structure and Function
Chapter 4: Microscopy, Staining, and Classification
Chapter 5: Microbial Metabolism
Chapter 6: Microbial Nutrition and Growth
Chapter 7: Microbial Genetics
Chapter 8: Recombinant DNA Technology
Chapter 9: Controlling Microbial Growth in the Environment
Chapter 10: Controlling Microbial Growth in the Body: Antimicrobial...
Chapter 11: Characterizing and Classifying Prokaryotes
Chapter 12: Characterizing and Classifying Eukaryotes
Chapter 13: Characterizing and Classifying Viruses, Viroids, and Prions
Chapter 14: Infection, Disease, and Epidemiology
Chapter 15: Innate Immunity
Chapter 16: Specific Defense: Adaptive Immunity
Chapter 17: Immunization and Immune Testing
Chapter 18: Hypersensitivities, Autoimmune Diseases, and Immune...
Chapter 19: Pathogenic Gram-Positive Cocci and Bacilli
Chapter 20: Pathogenic Gram-Negative Cocci and Bacilli
Chapter 21: Mycoplasmas, Rickettsias, Chlamydias, Spirochetes, and...
Chapter 22: Pathogenic Fungi
Chapter 23: Parasitic Protozoa, Helminths, and Arthropod Vectors
Chapter 24: Pathogenic DNA Viruses
Chapter 25: Pathogenic RNA Viruses
Chapter 26: Applied and Environmental Microbiology
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