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Chapter 10: Matching



This activity contains 5 questions.

Question 1
1 Match the following terms with their definitions.

Using the pull-down menus, match each item in the left column to the corresponding item in the right column.
A Method of determining body fat percentage using calipers to pinch and measure certain body areas
B Method of determining body fat percentage by measuring electrical conductivity
C Method of determining body fat percentage by measuring water displacement
D Method of determining body fat percentage by measuring air displacement within a chamber
End of Question 1


Question 2
2 Match the following terms with their definitions.

Using the pull-down menus, match each item in the left column to the corresponding item in the right column.
A Having a body weight more than 10% below recommended levels; in an adult, having a BMI below 18.5
B Rate of energy expenditure by a body at complete rest in a neutral environment
C Having a body weight more than 10% above recommended levels; in an adult, having a BMI of 25 to 29.9
D Measurement calculated based on the relationship of weight to height
End of Question 2


Question 3
3 Match the following terms with their definitions.

Using the pull-down menus, match each item in the left column to the corresponding item in the right column.
A Feeling of fullness or satisfaction after consuming food
B Production of heat by metabolic processes
C Process of swelling or growing larger, as can occur with fat cells
D State of having increased levels of ketones in the body
End of Question 3


Question 4
4 Match the following terms with their definitions.

Using the pull-down menus, match each item in the left column to the corresponding item in the right column.
A Energy expenditure when engaged in sedentary activities such as sitting, standing still, or digesting food
B Unit used to measure the amount of energy obtained from food or expended by the body
C Ratio of fat to lean tissue
D Energy expenditure when engaged in physical activity
End of Question 4


Question 5
5 Match the following terms with their definitions.

Using the pull-down menus, match each item in the left column to the corresponding item in the right column.
A Surgery designed to limit a person's food intake, such as gastric banding
B Repeatedly gaining and losing weight by alternating periods of overeating with strict dieting
C Surgery designed to restrict the amount of food that can be eaten and that the body can process, such as gastric bypass
D Diet in which daily intake is between 400 and 700 calories
End of Question 5


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