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Multiple Choice Quiz



This activity contains 16 questions.

Question 1
1
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Infection by which of the following does NOT typically cause life-threatening illness?
 
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Question 2
2
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A foodborne illness caused by _______ would be considered an infection.
 
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Question 3
3
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After eating canned corn, Diana suffered severe gastrointestinal illness and muscle paralysis. While being treated at the hospital doctors told Diana that her acute symptoms were likely due to bacterial contamination of the canned corn she had consumed. Which of the following organisms is the most likely culprit for Diana's illness?
 
End of Question 3


Question 4
4
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Which of the following pathogens is protozoan rather than bacterial or viral?
 
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Question 5
5
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Which of the following can be used to inhibit bacterial growth?
 
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Question 6
6
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Which of the following federal agencies is responsible for monitoring domestic and imported meat and poultry?
 
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Question 7
7
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Which of the following pathogens is considered a Category A biological agent?
 
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Question 8
8
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Which of the following food items is most likely to be contaminated with mercury?
 
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Question 9
9
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Which of the following is a BAD food handling practice?
 
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Question 10
10
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A physician should be consulted for which of the following symptoms of diarrheal illness?
 
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Question 11
11
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What is a foodborne illness caused by pathogens?
 
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Question 12
12
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Which type of bacteria enters our bodies through the ingestion of food contaminated with fecal matter?
 
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Question 13
13
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Once infected with Escherichia coli O157:H7, how does one prevent its spread?
 
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Question 14
14
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Why do many foodborne illnesses go unreported?
 
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Question 15
15
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What does trans-shell mean?
 
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Question 16
16
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Which of the following are NOT killed by heat alone?
 
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