Discovery Channel Video Clips
This activity contains 3 questions.
is responsible for which of the following?
the holes in Swiss cheese
the flavor of sourdough bread
Bacteria are responsible for the _____.
taste of sourdough bread
breakdown of food in a cow's stomach
eyes in Swiss cheese
all of the above
The "eyes," or holes, in Swiss cheese result from _____.
air mixed into the cheese during processing
cellulose breakdown in the cow's stomach
carbon dioxide released by
evaporation of milk during fermentation
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