- Identify the organs of the digestive tract and the accessory organs of digestion.
- List the functions of the digestive system.
- Describe the histology of each digestive tract segment in relation to its function.
- Explain how ingested materials are propelled through the digestive tract.
- Describe how food is processed in the mouth and describe the key events of the swallowing process.
- Describe the anatomy of the stomach, its histological features, and its roles in digestion and absorption.
- Explain the functions of intestinal secretions and discuss the significance of digestion in the small intestine.
- Describe the structure and functions of the pancreas, liver, and gallbladder and explain how their activities are regulated.
- Describe the structure of the large intestine, its movements, and its absorptive functions.
- Describe the digestion and absorption of carbohydrates, lipids, and proteins.
- Describe the changes in the digestive system that occur with aging.
- Discuss the interactions between the digestive system and other organ systems.
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