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Table of Contents
CHAPTER 1: The Microbial World and You
CHAPTER 2: Chemical Principles
CHAPTER 3: Observing Microorganisms Through a Microscope
CHAPTER 4: Functional Anatomy of Prokaryotic and Eukaryotic Cells
CHAPTER 5: Microbial Metabolism
CHAPTER 6: Microbial Growth
CHAPTER 7: The Control of Microbial Growth
CHAPTER 8: Microbial Genetics
CHAPTER 9: Biotechnology and Recombinant DNA
CHAPTER 10: Classification of Microorganisms
CHAPTER 11: The Prokaryotes: Domains Bacteria and Archaea
CHAPTER 12: The Eukaryotes: Fungi, Algae, Protozoa, and Helminths
CHAPTER 13: Viruses, Viroids, and Prions
CHAPTER 14: Principles of Disease and Epidemiology
CHAPTER 15: Microbial Mechanisms of Pathogenicity
CHAPTER 16: Innate Immunity: Nonspecific Defenses of the Host
CHAPTER 17: Adaptive Immunity: Specific Defenses of the Host
CHAPTER 18: Practical Applications of Immunology
CHAPTER 19: Disorders Associated with the Immune System
CHAPTER 20: Antimicrobial Drugs
CHAPTER 21: Microbial Diseases of the Skin and Eyes
CHAPTER 22: Microbial Diseases of the Nervous System
CHAPTER 23: Microbial Diseases of the Cardiovascular and Lymphatic...
CHAPTER 24: Microbial Diseases of the Respiratory System
CHAPTER 25: Microbial Diseases of the Digestive System
CHAPTER 26: Microbial Disease of the Urinary and Reproductive Systems
CHAPTER 27: Environmental Microbiology
CHAPTER 28: Applied and Industrial Microbiology
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