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Multiple Choice



This activity contains 20 questions.

Question 1
1 A person whose only source of animal protein is fish is known as a:
 
End of Question 1


Question 2
2 All of the following are health benefits associated with a vegetarian diet EXCEPT:
 
End of Question 2


Question 3
3 All of the following foods contain proteins with high digestibility EXCEPT:
 
End of Question 3


Question 4
4 The process of combining two incomplete proteins to make a complete protein is called:
 
End of Question 4


Question 5
5 Excessive protein intakes are associated with all of the following EXCEPT:
 
End of Question 5


Question 6
6 If Mary weighs 140 pounds and her RDA for protein is 0.8 grams per kilogram body weight, what would be her recommended protein intake?
 
End of Question 6


Question 7
7 A protein that does not contain all of the essential amino acids is called:
 
End of Question 7


Question 8
8 Most of the proteins in your body are made from combinations of:
 
End of Question 8


Question 9
9 In meal planning, mutual supplementation of proteins is most important to which of the following individuals?
 
End of Question 9


Question 10
10 Protein digestion begins in the:
 
End of Question 10


Question 11
11 The cells lining our intestinal tract are replaced every:
 
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Question 12
12 The most complete source of vegetable protein is found in:
 
End of Question 12


Question 13
13 Which of the following foods contains the most protein?
 
End of Question 13


Question 14
14 What dictates the structure of a protein molecule synthesized by the body?
 
End of Question 14


Question 15
15 Unlike the other macronutrients, proteins also contains __________.
 
End of Question 15


Question 16
16 Vegan diets may be lacking in which of the following vitamins?
 
End of Question 16


Question 17
17 When proteins uncoil and lose their shape due to certain exposures (e.g., heat, acid, pressure) thisprocess is referred to as:
 
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Question 18
18 A complete protein:
 
End of Question 18


Question 19
19 Which of the following is NOT an important function of proteins?
 
End of Question 19


Question 20
20 The type of protein-energy malnutrition characterized by a general lack of protein, energy, AND nutrients in the diet is called:
 
End of Question 20


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