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Multiple Choice

This activity contains 40 questions.

Question 1
1 All of the following nutrients provide energy EXCEPT:
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Question 2
2 All of the following vitamins are classified as fat-soluble vitamins EXCEPT:
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Question 3
3 Jill eats 1600 Kcals and 50 grams of protein per day. The percentage of total energy that comes from protein is:
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Question 4
4 All of the following are essential nutrients EXCEPT:
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Question 5
5 Which of the following is not a function of protein?
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Question 6
6 Which of the following is a water soluble vitamin?
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Question 7
7 Which of the following nutrients is referred to as a micronutrient?
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Question 8
8 All of the following may alleviate constipation EXCEPT:
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Question 9
9 All of the following would prevent traveler's diarrhea EXCEPT:
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Question 10
10 Foods with the highest satiety value are high in:
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Question 11
11 Given equivalent calories of the following foods, which would provide the most satiety?
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Question 12
12 Once nutrients are absorbed from the small intestine, most are carried to the:
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Question 13
13 Place the following body parts in the correct order of their involvement in the digestive system from beginning to end.
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Question 14
14 Which of the following people is LEAST likely to experience GERD?
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Question 15
15 All of the following are sources of sucrose EXCEPT:
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Question 16
16 All the following are simple carbohydrates EXCEPT:
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Question 17
17 In which type of diabetes can the body no longer regulate blood glucose levels?
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Question 18
18 What is the recommended adequate intake of fiber?
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Question 19
19 Which of the following is a disaccharide consisting of one glucose and one galactose molecule?
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Question 20
20 Which of the following statements is correct concerning simple carbohydrates?
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Question 21
21 Which of the following would provide the least fiber?
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Question 22
22 All of the following are considered invisible fats EXCEPT:
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Question 23
23 All of the following are fat-soluble vitamins EXCEPT:
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Question 24
24 All of the following are high in monounsaturated fatty acids EXCEPT:
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Question 25
25 All of the following are true regarding HDL-cholesterol levels EXCEPT:
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Question 26
26 Fast foods and convenience foods are high in fat because fat:
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Question 27
27 Fat is important to the body for all of the following reasons EXCEPT:
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Question 28
28 The strongest association between dietary fat and cancer is for:
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Question 29
29 A person whose only source of animal protein is fish is known as a:
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Question 30
30 All of the following foods contain proteins with high digestibility EXCEPT:
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Question 31
31 All of the following people, EXCEPT __________, need slightly more protein in their diets.
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Question 32
32 Excessive protein intakes are associated with all of the following EXCEPT:
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Question 33
33 It is important for people who consume a lot of protein to also do which of the following?
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Question 34
34 Which of the following foods contains the highest amount of protein?
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Question 35
35 The following are all ways to reduce risk of cancer EXCEPT:
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Question 36
36 All of the following are functions of vitamin A EXCEPT:
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Question 37
37 All of the following are involved in the release of energy from foods EXCEPT:
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Question 38
38 What is the disease associated with a deficiency of vitamin C?
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Question 39
39 Which of following foods does NOT contain phytochemicals?
End of Question 39

Question 40
40 All of the following vitamins can become toxic if consumed in excess quantities EXCEPT:
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